"Serving with compassion and dignity."

5th Annual Auction of the Angels

Menu Options

For Starters

Fresh baked foccacia bread with sharp cheddar and tomatoes, Seasonal greens with toasted pecans, apples, carrots and Maple Dijon dressing.

Main

Baked halibut with sesame panko breading and ginger miso sauce

OR

Chicken breast roulade with wild mushroom filling

Side Dishes

Organic wild brown and wild rice pilaf with dried cranberry, French green beans with shallot butter or seasonal vegetable-based on availability.

Desert

Could be a decadent dessert from out Dessert Auction or a slice of cake.

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